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The Automated Serve
Dine High Club
THE 9 TRENDS in this report have been generated through our primary research.
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How vegan eateries are challenging what it means to indulge in guilt-free junk food and why it matters.
the automated serve
How robotic kitchens are creating a new realm of ultra-fast food, without compromising on quality or price.
How low and high end eateries are playing with what a ‘premium’ service looks like, experimenting with different formats to target new audiences.
How the aesthetic experience of dining has become part of the consumption of a meal - and where it can go to next.
How pop-up dining has paved the way for more permanent dining experiences in unexpected places.
How small eateries are focusing on specific menus and ingredients to create novelty and target growing areas like snacking, breakfast and desserts.
How mindful practices are entering the dining realm and the formats that are helping break down social and cultural barriers.
How the novelty of the serve is being pulled apart and put back together.
How in-flight dining experiences are upping their game to provide more flexibility, personalisation, education, and wellness-infused meals.
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